Buffet suggestions
Be it a classic stand-up reception with a direct view of what is happening at the gaming tables or a flying buffet in the CasinoLounge – take some inspiration from our buffet suggestions.
For a reception or an aperitif
Choose between sekt, prosecco or champagne for a reception or aperitif in the Dostoyevsky Bar or in the CasinoLounge. Enjoy it on its own or mixed with orange juice, Aperol, Crème de Cassis, peach liqueur or elderflower syrup.
Finger Food
- Mini finger food
- "German Tapas": Leberkäse, tarte flambée, smoked pork chop with sauerkraut, beef with horseradish
- Wraps with chicken or vegetarian filling
Starting from 20 persons, € 15 per person
or
- Canapé variations (3 canapés per person)
Starting from € 12,50 per person
Buffet in the CasinoLounge
Hors d’oeuvres
- Mixed Mediterranean grill platter (served at the table)
- Selection of delicatessen salads in martini glass (from buffet)
Main dishes
- Minute steaks beef and veal
- Prawn and rice grill pan
- Chicken Supreme
Side dishes
- Grilled vegetables
- Stuffed zucchini
- Potato gratin
- Potato noodles
- Pepper sauce & Riesling sauce
Dessert
- Miniature crepes with various fillings (nougat, red fruit jelly, Panna cotta)
- Assortment of dessert cream cubes
- Tiramisu
- Ice cream bomb
Starting from 25 persons, € 39 per person
Flying buffet in the CasinoLounge
Hors d’oeuvres
- Tomato soup in glass with basil espuma
- Mini-wraps with chicken or vegetarian filling
- Breast of chicken on curry-pineapple salad
- Mozzarella-zucchini kebabs
- Roast beef on apple and celery salad
- Pork medallions with chili sauce
- Fish-cakes (salmon, halibut, tuna)
Main dishes
- Asian snack variations (chicken, seafood, vegetarian) on wok vegetables with sweet-sour dip
- Mini schnitzel on warm potato salad
- Prawn kebabs with dip
- Chicken sticks with curry mayonnaise
- Hearty meatballs
- Lamb or beef kebabs
- Tortelloni with vegetarian filling
Dessert
- Ice cream bomb
- Assortment of dessert cream cubes
- Mousse variations in a glass
- Tiramisu
- Miniature crepes with various fillings (nougat, red fruit jelly, Panna cotta)
Starting from 40 persons, € 42 per person
The buffet suggestions for spring and summer are valid from April to September 2010